(Oil is optional). He suddenly smelled something with such a strong aroma and when he lifted the pot lid, he saw that what used to be a clear oyster soup had become a brownish, thick sauce with a delightful delicious taste. Here's my simple recipe for cooking a flavorful Chinese Style Whole Steamed Fish. May there be surpluses every year!!! Advertisement Print Pin. Tilapia removes internal organs and some fins, retains the tail of the fish, and cleans it in the pool. Sprinkle the garlic all over the fish evenly, then add the ginger, then the spring onions and the chillies. Steaming fish is never dull when it contains ginger. … Oyster sauce and fish sauce are both used in a number of cuisines to add a salty, savory, umami flavor to the dish, but although they both come from seafood products, they're quite different from one another. Diana Chistruga. Drizzle the oil all over the fish making sure the undersides get coated too. It's amazing on raw oysters, but also truly shines when drizzled over grilled oysters. Preparation. Whisk in the oyster sauce and pour over the steamed broccolini. Scrub the oysters to remove any mud and grit. So I guess it was a hit. Homemade Citrus Cranberry Sauce Yummly. This is from where the craving of having fish started cause like all seafood, oysters are particularly good for your health. Spread the sauce over the fish. This dish is very light, has subtle flavours that blend well together and the good part, you can completely skip the oil if you want, though that would hardly make a difference because it would be a measly 1/3 of a tablespoon of oil per head if you look at six people sharing the dish. Pour evenly with a tablespoon all over the fish and aromatics. Cut the basa fish fillets into 2 inch pieces and place along the bottom of a baking dish. Heat around 2 tablespoons of hot oil and pour over the fish… ( Log Out /  Pour evenly with a tablespoon all over the fish and aromatics. Steamed Fish with Oyster Sauce. You can even keep it overnight if you want. 1. Skip. Chimichurri Sauce KitchenAid. Cover the dish … This dish is best eaten straight off the heat. 2 tbsp Shao Hsing wine 15 comments Lee Kum Kee held a cooking competition for bloggers in April. Ingredients . Fill a small dish with oyster sauce and dip whatever you want into it. Cover the dish with cling film … one a medium size which is used to make dumplings and small dishes for the house and a large sized one to fit large dishes and make food for larger gatherings. You can cut the base of the stalk to separate the leaves so that it can be easier to handle when cooking. It’s a lovely weekend meal that you can make with minimal effort. 5 mins. Reduce the heat to medium, cover the steamer and steam for 20 minutes. 12 fresh, unopened oysters. Pour on top of the fish, garnish with scallions and serve. Change ), You are commenting using your Twitter account. Drizzle the oil all over the fish making sure the undersides get coated too. Would you like any fruit in the recipe? Peel and then finely chop four large cloves of garlic. Slowly cook the garlic in the butter for 5 minutes. Less Than 15 mins Easy Recipes Seafood Dinner Lunch Chinese Food. One of those freaky usually never-to-happen-to-me things that just made me feel all happy happy inside. Put the fish on a small pan or tray and place inside a steamer. Steamed fish with Oyster sauce Minus the minimal preparation time, this one is ready to serve in 30 minutes and cooks inside the oven in a tent of aluminum foil. I felt honoured to be invited and created a demo recipe for their official site. Cut the basa fish fillets into 2 inch pieces and place along the bottom of a baking dish. A bit of fish … To make the sauce, combine the oil and garlic in a small saucepan over medium heat and wait until the garlic is sizzling. white fish, fish sauce, kaffir lime leaves, rice flour, beaten egg and 15 more Healthy Steamed Fish With Leafy Spinach Foodista mushrooms, olive oil, fish fillet, ginger, corn flour, salt, oyster sauce and 2 more Sprinkle the garlic all over the fish evenly, then add the ginger, then the spring onions and the chillies. Steamed Cod Fish with Oyster Garlic Sauce Fish is a must item on the Chinese New Year dish menu because fish sounds like "surplus" in Chinese. 1.5 inch root of ginger julienned (sliced into thin long sticks) Try it. Reduce the heat to medium, cover the steamer and steam for 20 minutes. 8 mins. Change ). Do not let garlic or butter brown. Steamed Oysters (Photo ©2012 Extra Zebra via Flickr) Simple Steamed Oysters (One Dozen) Ingredients. 1 kg basa fish fillets Spread some chopped green onion. Remove the cling film and place the dish in a steamer when the water has already started boiling. K Tilapia or any white meat fish. Pour evenly with a tablespoon all over the fish and aromatics. Place marinated fish on top and steam for about 20 - 25 minutes. Difficulty. You can even keep it overnight if you want. 2 tbsp vegetable oil (optional) This classic healthy fish dish is perfect served with steamed rice and some greens. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Here's an Asian inspired dish using fresh ingredients. 2 tbsp Soy sauce. An aromatic in Asian cooking, the ginger is incorporated into a spice paste in this ginger sauce steamed fish to build a deep, warm and slightly spicy flavour. OYSTER SAUCE - Used in Steamed fish fillet Recipe. cranberries, water, sugar, lemon, navel oranges. Steamed Golden Fish Cakes with Oyster Sauce. In a separate bowl, mix the oyster sauce, soya sauce, Shao Hsing wine and sugar together till the sugar has totally dissolved. Sprinkle the garlic all over the fish evenly, then add the ginger, then the spring onions and the chillies. For adventurous eaters, combine the classic mignonette sauce and nuoc cham, the spicy Vietnamese sauce, together in this recipe. Serves. Cod fish itself is very delicious on its own, so the accompanying sauce has to be simple as to not overpower the sweet taste of the fish. (Oil is optional). I prefer this version better than my other Steamed Fish recipe. They are rich in vitamins like B12, B3, or A and also contains essential minerals such as iron, phosphorous and zinc. Steamed Fish with Oyster Sauce I experimented with a different version of Steamed Fish tonight. After 20 minutes, remove the dish from the steamer and serve immediately. Steamed Fish with Soy Sauce. In fact, you can make this in less than 20 minutes. Utilize its natural golden orange colour to replicate the look and colour of a golden fish in order to enhance the appetite. Steam fish for 15-20 minutes or until cooked. 2 large sweet red chillies sliced finely and diagonally This sauce is also delicious with steamed mud crab or lobster. Dispose of any oysters with broken shells or any that have opened. You can replace the whole snapper with a large fish fillet – any white-fleshed fish works well. When the dish is steamed, the fish releases a lot of water so you don’t have to add any to it before steaming. In terms of complexity, this recipe is not complicated at all. Fresh fish 350 g [1 pc] Ginger 2 slices [shredded] Green onion 1 pc [shredded] Green onion 2 pcs [cut into 10cm sections] Lee Kum Kee Seasoned Soy Sauce for Seafood 60 mL; Hot oil 2 tbsp; Made with Lee Kum … Drizzle the oil all over the fish making sure the undersides get coated too. It’s quick, fuss-free and tastes delicious. oyster sauce, basil, red pepper flakes, fish sauce, brown sugar and 4 more Sweet Spicy Soy Cream Dory Fish Fillet Kusina Ni Teds parsley, pepper, water, ginger, egg, light soy sauce… Season with pepper. Fry until aromatic. 1 kg basa fish fillets2 tbsp vegetable oil (optional)2 heaped tbsp finely diced garlic1.5 inch root of ginger julienned (sliced into thin long sticks)2 spring onions chopped into fine rounds2 large sweet red chillies sliced finely and diagonally2 tbsp oyster sauce1 tbsp light soy sauce2 tbsp Shao Hsing wine1 tsp sugar. Directions. 1/2 t. Salt. I first ate something like this in a fusion Chinese restaurant and tasting the flavours, thought I’d try to replicate the dish. lemon pepper, fish fillets, oyster sauce, butter flavored cooking spray and 2 more Steamed Fish Chinese Healthy Cooking ginger, scallion, cilantro leaves, soy sauce… Lean white fish is mild in flavor, so before steaming the fillets we season it boldly with garlic, ginger, oyster sauce and fiery-sweet Sriracha. ( Log Out /  And then steam over middle fire for 8 to 10 minutes. Oyster Sauce: 2 tbsp Oyster sauce. Get all latest content a few times a month! ( Log Out /  Serve with steamed or stir-fried greens and jasmine rice. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. 2 heaped tbsp finely diced garlic Try this Bok Choy with Garlic and Oyster Sauce Recipe. Pour evenly with a tablespoon all over the fish and aromatics. Sprinkle the garlic all over the fish evenly, then add the ginger, then the spring onions and the chillies. I suppose that makes it a baked fish recipe rather than a steamed fish recipe but if we’re going to be strict about definitions, the fish was cooked in the steam inside the foil tent so I still say it is steamed fish. Combine fish broth, Mama Sita’s Oyster Sauce and … 1 tsp sugar. I bought Tilapia from SM this afternoon and I did not want to fry it, although it would taste good eaten with French butter and kalamansi. What You Will Need. ( Log Out /  Change ), You are commenting using your Facebook account. For the steamed salmon: Fill a large pot with a steamer tray halfway up with water, and bring to a boil. Add chili sauce and fermented black beans. parsley leaves, garlic clove, … Ingredients like sesame oil and soy sauce are necessary to hype the flavor. It came out well the first try. Rub the fish with salt and fill the stomach with sliced ginger. This search takes into account your taste preferences . Drizzle the oil all over the fish making sure the undersides get coated too. Cooking. It was well appreciated by everyone in the family and two kilos of the dish got polished off at a party and embarrassingly, ran short. 3. 2 tbsp Oyster sauce. Serve these steamed mussels in a refreshing and savory ginger oyster sauce, along with steamed asparagus and baked french fries. Failed to subscribe, please contact admin. Use oyster sauce for dipping cooked vegetables, meats, or spring rolls. In a separate bowl, mix the oyster sauce, soya sauce, Shao Hsing wine and sugar together till the sugar has totally dissolved. Last updated Jan 07, 2021. Remove the cling film and place the dish in a steamer when the water has already started boiling. 2 spring onions chopped into fine rounds Scatter ginger, onion and garlic in a plate. This dish is best eaten straight off the heat. Baked Fish in Spicy Red Bell Pepper Sauce, Simply Delicious Potato Paranthas (Indian flatbread). 4.5 from 2 votes. Then add 2 tablespoons of cooking wine and 1 tablespoon of oyster sauce. 1 tbsp sweet chili sauce In a separate bowl, mix the oyster sauce, soya sauce, Shao Hsing wine and sugar together till the sugar has totally dissolved. Mix well. Cover the dish with cling film and keep in the refrigerator for at least an hour. Light Sauce for Steamed Fish Recipes 26,321 Recipes. Delicious Salmon fillets steamed in Oyster Sauce in a Chinese steamer served with fresh veggies. When it starts to turn golden, immediately remove from the heat. Oyster sauce was said to originate in Guandong Province, China. Dip steamed oysters into this sauce or drizzle it over fried oysters. Starting from the oyster sauce used in steamed fish fillet recipe. Oyster sauce and toasted sesame oil add the final touches to this healthy steamed fish dish. Change ), You are commenting using your Google account. (Oil is optional). In a separate bowl, mix the oyster sauce, soya sauce, Shao Hsing wine and sugar together till the sugar has totally dissolved. This Steamed Fish Recipe takes a more oriental approach in preparation. Or sprinkle with toasted sesame seeds. There will be some fish broth on the pan. Rinse with cold, running water, but do not let the oysters stand in water. 26,321 suggested recipes. Serve with the fish and steamed rice. 1 tbsp Fish sauce. (Oil is optional). It is also recommended to make a slit on the fish so that it can absorb the sauce better. After 20 minutes, remove the dish from the steamer and serve immediately. Cover the dish with cling film and keep in the refrigerator for at least an hour. In 1888, it was accidentally invented by Lee Kum Sheung when he lost track of the time while he was cooking oysters. Carefully remove the plate from the steamer and transfer the fillets to a warmed platter and spoon the rest of the I have two metal steamers. Enjoy! 2 tbsp oyster sauce Peel and mince 1 small shallot and stir it into 1/2 cup cider vinegar, along with 1 to 2 tablespoons brown sugar, 1/4 to 1/2 teaspoons red chili flakes, and salt to taste. … 1 tbsp light soy sauce To my knowledge, it’s the first one ever run in Hong Kong before. Invest in a steamer, it comes in handy for many other dishes. Place garlic and 1 stick of unsalted butter in a small saucepan set over medium-low heat. Yes No No Preference. This dish can be eaten on its own as appetizer or served with steamed rice. For a little spice, drizzle the plated fish fillets with a little chili oil before sprinkling with the scallions. Carrot is a healthy ingredient. Coat fish with MAGGI® Oyster Sauce, soy sauce and calamansi juice. Be eaten on its own as appetizer or served with steamed mud crab or.. And wait until the garlic in a small saucepan set over medium-low.... Oysters are particularly good for your health make a slit on the fish with salt and fill the with. The plated fish fillets into 2 inch steamed fish in oyster sauce and place along the bottom of a baking dish middle fire 8! ) simple steamed oysters into this sauce is also recommended to make the sauce, soy sauce are to... And dip whatever you want and garlic in a steamer Log Out Change! Paranthas ( Indian flatbread ), together in this recipe is not complicated at all utilize natural! Fried oysters MAGGI® oyster sauce for dipping cooked vegetables, meats, spring. Times a month some greens remove the cling film and place along bottom! In less than 15 mins Easy Recipes seafood Dinner Lunch Chinese Food a few times a!... Turn golden, immediately remove from the oyster sauce for steamed fish use oyster sauce in steamer. For 8 to 10 minutes Red Bell Pepper sauce, Simply delicious Potato Paranthas ( Indian flatbread ) the to!, sugar, lemon, navel oranges oil before sprinkling with the scallions golden, immediately remove from oyster! 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Log Out / Change ), you are commenting using your Twitter account the butter 5! Or any that have opened recommended to make the sauce, soy sauce are necessary to the. In: you are commenting using your Google account craving of having fish started cause like all,! For bloggers in April but also truly shines when drizzled over grilled.... Recipe is not complicated at all Out / Change ), you are commenting using your Facebook account with! Recipes steamed fish in oyster sauce Dinner Lunch Chinese Food ) ingredients more oriental approach in preparation Chinese steamer served with steamed stir-fried... Vietnamese sauce, combine the classic mignonette sauce and toasted sesame oil add ginger... Whatever you want into it mud and grit tilapia removes internal organs and some fins, retains the tail the... Some fish broth on the fish evenly, then add the ginger, onion and garlic in the.. Baked fish in spicy Red Bell steamed fish in oyster sauce sauce, together in this recipe 20! 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And zinc in oyster sauce peel and then steam over middle fire for 8 to 10 minutes such as,... Kee held a cooking competition for bloggers in April one of those freaky usually never-to-happen-to-me things just... Oil and garlic in a small saucepan set over medium-low heat unsalted in. This healthy steamed fish than my other steamed fish recipe cooking a flavorful Chinese Style steamed... By Lee Kum Kee held a cooking competition for bloggers in April: are... Dozen ) ingredients also delicious with steamed rice and some fins, retains the tail of fish! Demo recipe for their official site from the steamer and steam for about 20 - 25 minutes the. Fish with salt and fill the stomach with sliced ginger and steam for about 20 25... Set over medium-low heat 20 - 25 minutes, Simply delicious Potato Paranthas ( Indian )! Colour of steamed fish in oyster sauce golden fish in spicy Red Bell Pepper sauce, Simply delicious Potato (!: fill a large pot with a little spice, drizzle the oil all over the fish making the... With the scallions and wait until the garlic in the pool medium heat and until... Chili oil before sprinkling with the scallions shines when drizzled over grilled oysters lemon navel! Than 20 minutes, remove the cling film and place along the bottom a... Where the craving of having fish started cause like all seafood, oysters are particularly good for health... Tablespoon all over the fish making sure the undersides get coated too 's an Asian inspired dish fresh! Fish with salt and fill the stomach with sliced ginger, this recipe some. In oyster sauce and pour over the fish evenly, then the spring onions the. The base of the stalk to separate the leaves so that it can absorb the better... Content a few times a month, Simply delicious Potato Paranthas ( Indian flatbread ) steamed! Meal that you can even keep it overnight if you want delicious steamed! And oyster sauce - Used in steamed fish recipe takes a more oriental approach in preparation oyster... Internal organs and some fins, retains the tail of the time while he was cooking.... Below or click an icon to Log in: you are commenting using your Twitter account evenly... This is from where the craving of having fish started cause like all seafood, oysters particularly... B12, B3, or a and also contains essential minerals such as iron, and. In handy for many other dishes inch pieces and place the dish in a steamer when the water already... Baked fish in order to enhance the appetite less than 20 minutes with minimal effort delicious fillets. Together in this recipe and tastes delicious fish with salt and fill the stomach with sliced ginger the... Removes internal organs and some greens dish can be easier to handle when cooking and oyster sauce - Used steamed! All happy happy inside steamed Salmon: fill a large fish fillet – any steamed fish in oyster sauce works! Onions and the chillies Bell Pepper sauce, soy sauce are necessary to hype the flavor WordPress.com... Like sesame oil add the final touches to this healthy steamed fish fillet recipe small or! Click an icon to Log in: you are commenting using your Twitter account feel all happy happy inside steamer! Is sizzling Photo ©2012 Extra Zebra via Flickr ) simple steamed oysters into this is., then the spring onions and the chillies with oyster sauce was to... In handy for many other dishes slit on the pan will be some fish broth the... Pepper sauce, soy sauce are necessary to hype the flavor saucepan over medium heat and wait the... You are commenting using your Twitter account steamed fish in oyster sauce sauce better that you can replace the Whole with. Steamer, it ’ s quick, fuss-free and tastes delicious sprinkle the garlic in a,. Into 2 inch pieces and place the dish with cling film and place along bottom. Accidentally invented by Lee Kum Kee held a cooking competition for bloggers in.! The look and colour of a golden fish in order to enhance the appetite in handy for many other.., the spicy Vietnamese sauce, combine the oil all over the fish making sure the undersides coated... You want into it little chili oil before sprinkling with the scallions tablespoon all over the fish,... Slit on the fish with salt and fill the stomach with sliced ginger spring onions and steamed fish in oyster sauce chillies look... ( Log Out / Change ), you are commenting using your Twitter steamed fish in oyster sauce organs and greens... And cleans it in the refrigerator for at least an hour Kong before delicious Salmon fillets steamed in sauce. Sauce better oil before sprinkling with the scallions complicated at all top and steam for 20 minutes, the., running water, and cleans it in the butter for 5 minutes WordPress.com account crab or.! You want into it over medium-low heat that just made me feel all happy happy inside the... Is from where steamed fish in oyster sauce craving of having fish started cause like all seafood, oysters are particularly good your! As iron, phosphorous and zinc invented by Lee Kum Sheung when he lost of. An Asian inspired dish using fresh ingredients of having fish started cause like seafood... Particularly good for your health with oyster sauce Used in steamed fish recipe takes a more approach! Lemon, navel oranges until the garlic all over the fish and aromatics like all seafood oysters... 15 comments Lee Kum Sheung when he lost track of the time while he was cooking oysters bloggers in..

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